Bourbon Bacon Brittle Delight (Print-Friendly Format)

Candied bacon and crunchy pecans combine with bourbon for an irresistibly sweet and salty homemade brittle.

# Ingredients You’ll Need:

→ Candied Bacon

01 - 8 to 12 strips thick-cut bacon
02 - 45 ml bourbon
03 - 39 g light brown sugar

→ Brittle Base

04 - 200 g granulated sugar
05 - 120 ml light corn syrup
06 - 120 ml water
07 - 30 ml bourbon
08 - 65 g chopped pecans
09 - 14 g unsalted butter
10 - 5 ml vanilla extract
11 - 5 g baking soda
12 - Sea salt, for sprinkling

# How to Make It:

01 - Preheat oven to 200°C. Line a large baking sheet with foil or a silicone baking mat.
02 - Arrange bacon strips on the prepared baking sheet. Brush both sides of the bacon with bourbon and sprinkle generously with light brown sugar. Bake for 15 to 20 minutes until bacon is caramelized and crisp, adjusting time for thickness. Let cool slightly, then chop into small pieces.
03 - Spread chopped pecans on the same baking sheet and toast in the oven at 200°C for 5 to 7 minutes until fragrant.
04 - Clean or replace the baking sheet. Line with a silicone baking mat or parchment paper. Measure and have all other ingredients ready. Combine chopped candied bacon and toasted pecans in a bowl for later use.
05 - In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, and water. Stir constantly until sugar dissolves and the mixture boils.
06 - Stop stirring and continue to cook mixture until it reaches 143°C (290°F) on a candy thermometer or turns golden amber.
07 - Once at 143°C, add the bourbon, chopped bacon, and pecans. On medium heat, continue mixing until mixture reaches 149°C (300°F).
08 - Remove pan from the heat immediately. Stir in butter, vanilla extract, and baking soda until butter is melted and mixture is combined.
09 - Quickly pour brittle onto the prepared baking sheet. Use a wooden spoon to spread into a thin, even layer. Immediately sprinkle with sea salt. Cool for at least 20 minutes until set.
10 - Once set, break the brittle into pieces. Store in an airtight container for up to one week.

# Extra Tips:

01 - Allow the brittle to cool completely before breaking to ensure crisp texture.
02 - Using a candy thermometer ensures optimal brittle consistency.

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