Bobby Flay Salisbury Steak (Print-Friendly Format)
Tender beef patties simmered in savory mushroom gravy make a comforting and crowd-pleasing meal.
# Ingredients You’ll Need:
→ Beef Patties
01 -
450 g ground beef (85% lean)
02 -
40 g breadcrumbs
03 -
25 g grated Parmesan cheese
04 -
1 large egg
05 -
1 tsp garlic powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ For Cooking & Gravy
08 -
2 tbsp olive oil
09 -
250 ml beef broth
10 -
225 g mushrooms, sliced
11 -
1 medium onion, finely sliced
12 -
1 tbsp Worcestershire sauce
13 -
1 tbsp all-purpose flour (optional, for thickening)
# How to Make It:
01 -
In a large bowl, gently combine the ground beef, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Mix only until the mixture holds together without overworking.
02 -
Divide the mixture and form 4 to 6 oval-shaped patties of even thickness.
03 -
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear patties for 3 to 4 minutes per side until deep golden brown. Transfer patties to a plate and set aside.
04 -
Add remaining olive oil to the skillet. Sauté sliced mushrooms and onions over medium heat for 5 minutes, stirring occasionally, until soft and golden.
05 -
Deglaze the pan with beef broth, scraping any browned bits. Stir in Worcestershire sauce. If using, combine flour with a small amount of water to make a slurry, then whisk into the pan. Simmer for 5 to 7 minutes until slightly thickened.
06 -
Return patties to the skillet, nestling them in the mushroom gravy. Spoon sauce over each patty, cover, and simmer on low heat for 10 minutes until fully cooked and flavors meld.
07 -
Transfer patties to plates and drizzle generously with mushroom gravy. Pair with mashed potatoes and steamed vegetables if desired.
# Extra Tips:
01 -
Mix the beef only until just combined to ensure patties remain tender and juicy.
02 -
A hot skillet is key for achieving a rich, caramelized crust that adds depth of flavor.
03 -
Allowing the gravy to simmer and reduce results in a concentrated, velvety sauce.