Blue Cheese Walnut Thyme Twirl (Print-Friendly Format)
Flaky pastry layered with blue cheese, walnuts, thyme, and honey, twisted into a golden, irresistible party treat.
# Ingredients You’ll Need:
→ Pastry Base
01 -
2 sheets puff pastry, square-shaped
→ Filling
02 -
2 tablespoons honey
03 -
100 grams blue cheese, crumbled
04 -
100 grams Parmesan cheese, grated
05 -
50 grams walnuts, chopped
06 -
6 to 8 sprigs fresh thyme leaves
07 -
sea salt
08 -
cracked black pepper
→ Finishing
09 -
1 tablespoon milk
# How to Make It:
01 -
Set oven to 180°C. For a non-fan oven, preheat to 200°C.
02 -
Evenly drizzle 1 tablespoon honey over each puff pastry sheet.
03 -
Evenly scatter walnuts, crumbled blue cheese, and grated Parmesan over each pastry sheet. Add fresh thyme leaves and season with sea salt and cracked black pepper.
04 -
Roll up each pastry sheet tightly. Slice each roll lengthways, gently tucking in the filling to prevent spillage.
05 -
On baking paper, twist each pastry strip and coil into a round twirl. Brush with milk for glaze.
06 -
Bake for 25–30 minutes until puffed and golden brown.
07 -
Remove from oven, garnish with extra fresh thyme leaves, and serve warm.
# Extra Tips:
01 -
For best flavour, use high-quality blue cheese and fresh thyme. Allow the pastry to chill for 5 minutes in the fridge before twisting for a crisper result.