Basic Lemon Vinaigrette Dressing (Print-Friendly Format)
Light lemon vinaigrette with Dijon and honey, ready in minutes for salads or veggies.
# Ingredients You’ll Need:
01 -
60 ml apple cider vinegar
02 -
30 ml fresh lemon juice
03 -
30 ml water
04 -
15 ml Dijon mustard
05 -
10 ml honey or maple syrup, or sweeten with stevia to taste
06 -
1 teaspoon dried oregano or 15 ml chopped fresh oregano
07 -
1 garlic clove, finely minced
08 -
0.5 teaspoon sea salt
09 -
0.25 teaspoon ground black pepper
10 -
135 ml olive oil
# How to Make It:
01 -
In a small mixing bowl, whisk together apple cider vinegar, lemon juice, water, Dijon mustard, sweetener, oregano, minced garlic, sea salt, and black pepper until well blended.
02 -
Slowly drizzle olive oil into the bowl while continuously whisking until the mixture is fully emulsified and smooth.
03 -
Alternatively, combine all ingredients in a blender or seal in a jar and shake vigorously until thoroughly blended.
# Extra Tips:
01 -
For optimal freshness, use within one week and store in an airtight container in the refrigerator.