Good Cheese Ball Loaded Bacon (Print-Friendly Format)
Cream cheese ball blended with cheddar, bacon, and ranch for a flavorful party-worthy appetizer.
# Ingredients You’ll Need:
→ Main
01 -
450 g cream cheese, softened
02 -
200 g shredded cheddar cheese
03 -
28 g ranch dressing mix
04 -
45 ml sour cream
05 -
5 slices bacon, cooked and crumbled
06 -
2-3 tablespoons green onion, finely chopped
# How to Make It:
01 -
Add softened cream cheese, shredded cheddar, ranch seasoning, sour cream, crumbled bacon, and chopped green onion to a large mixing bowl.
02 -
Using a silicone spatula or spoon, blend the ingredients until completely smooth, ensuring no visible cream cheese lumps remain.
03 -
Line a bowl with plastic wrap to aid in shaping. Transfer the cheese mixture into the lined bowl.
04 -
Gather the edges of the plastic wrap and gently form the mixture into a compact, round ball, pressing as needed to hold its shape.
05 -
Refrigerate the wrapped cheese ball for at least 4 hours to allow flavors to meld and the mixture to firm.
06 -
Unwrap the chilled cheese ball and place on a serving plate. Optionally, coat with herbs, extra bacon, or nuts. Serve with crackers, vegetables, or chips.
# Extra Tips:
01 -
For best flavor, allow the cheese ball to chill overnight before serving.
02 -
To serve a nut-free version, omit rolling in nuts due to potential allergies.