Avocado Egg Salad Creamy Flavor (Print-Friendly Format)
Creamy avocado blends with eggs and spices for a fresh, flavorful, ten-minute meal.
# Ingredients You’ll Need:
01 -
5 hard-boiled eggs, peeled
02 -
2 ripe avocados, halved and pitted
03 -
0.5 teaspoon onion powder
04 -
0.5 teaspoon ground mustard
05 -
0.25 teaspoon cracked black pepper
06 -
Sea salt, to taste
07 -
Crushed red pepper, optional, to taste
# How to Make It:
01 -
Place peeled hard-boiled eggs, avocado flesh, onion powder, ground mustard, black pepper, and sea salt in a mixing bowl.
02 -
Using a fork, mash the eggs and avocado together until the mixture is creamy but still slightly chunky. Stir well to incorporate the seasonings.
03 -
Taste and adjust seasoning with additional salt, pepper, or optional crushed red pepper as desired. Serve immediately as a filling, on crackers, in a sandwich, or directly from the bowl.
04 -
If not eating immediately, mix in a squeeze of lemon juice and press plastic wrap directly onto the surface to limit browning. Consume within one to two hours for best quality.
# Extra Tips:
01 -
Use freshly cooked and cooled eggs for the smoothest texture and easiest mashing.
02 -
Transferring hot eggs to an ice bath after boiling makes them easier to peel.
03 -
Adding lemon juice and covering tightly with plastic wrap can prolong freshness and prevent browning.