→ Base
01 -
60 ml dry gin
02 -
7 ml freshly squeezed lemon juice
03 -
Agave syrup, to taste
04 -
Sparkling apple cider, to top
→ Garnishes & Presentation
05 -
Lavender sugar or ginger sugar, for rimming
06 -
Fresh lavender sprig, for garnish
07 -
Fresh apple slice, for garnish