Apple Maple Chicken Skillet (Print Version)
Juicy chicken simmered with apples and maple syrup for a sweet, savory, and satisfying main course.
# Ingredients:
→ Main Ingredients
01 -
680 grams boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 medium apples, cored and sliced (approximately 240 grams)
04 -
60 millilitres pure maple syrup
05 -
120 millilitres chicken broth
06 -
1 teaspoon ground cinnamon
07 -
0.5 teaspoon salt
08 -
0.25 teaspoon ground black pepper
→ Optional Finishing Touch
09 -
1 tablespoon fresh lemon juice
10 -
1 sprig fresh thyme
# Steps:
01 -
Pat chicken breasts dry and season both sides with salt and black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 5–6 minutes per side until golden brown and fully cooked. Transfer chicken to a plate and set aside.
03 -
In the same skillet, add sliced apples and cook for 2–3 minutes over medium heat until they begin to soften.
04 -
Pour in the maple syrup and chicken broth, then sprinkle ground cinnamon into the pan. Stir gently and let the mixture simmer for 2 minutes to combine the flavours.
05 -
Return the seared chicken breasts to the skillet, nestling them among the apples. Allow everything to cook for an additional 5–7 minutes on medium-low heat until the sauce thickens slightly and flavours meld.
06 -
Just before serving, drizzle fresh lemon juice over the chicken for brightness, if desired. Garnish with thyme sprigs and serve warm on a platter.
# Notes:
01 -
Adjust the amount of maple syrup for your preferred level of sweetness.
02 -
Serve with roasted vegetables or rice for a balanced meal.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to three days.