Vibrant enchiladas stuffed with black beans, sweet potato, and vegan cheese for a hearty dinner.
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Vibrant enchiladas stuffed with black beans, sweet potato, and vegan cheese for a hearty dinner.
Smooth feta meets pomegranate and pistachios for a lively, creamy dip ideal with fresh vegetables or crunchy chips.
Savory black beans, creamy avocado, and cilantro come together in toasty tortillas for a plant-based delight.
Crispy whole grain pitas packed with za’atar chickpeas and veggies, served with a tangy yogurt-cilantro sauce.
Wholesome bowl with quinoa, sweet potatoes, chickpeas, and tahini yogurt. Packed with flavor and color.
Turkey roasted with garlic herb butter for juicy, tender meat and golden skin—ideal for festive celebrations.
Creamy mushroom sauce coats crisp green beans, topped with golden shallots for a flavorful, textured side.
Fresh green beans, creamy mushrooms, two cheeses, and crispy onions combine for a cozy, crowd-pleasing bake.
Fresh green beans in a creamy sauce with crispy onions—ideal for holiday gatherings or comfort meals.